Basturma from uncle Zurab

Home-made roast beef, tuna, parmesan and soy sauce sauce, with the addition of arugula and sun-dried tomatoes.

Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

Tender chicken liver, fried together with fragrant onions and sweet carrots, is combined with cream, which gives the pate a creamy texture and rich taste. Garnish with caramelized onions in pomegranate wine and serve with buckwheat croutons.

Delicate cheese filling "shor" with greens and a light mint note, wrapped in soft baked Bulgarian pepper. Served on airy cheese labneh, with cilantro dressing, balsamic cream and cashew nut crumble