Chicken broth

Cucumber, egg, radish, potato, beef, herbs, based on matzoh

Tender beef, potatoes, bell pepper, peeled tomatoes, garlic, cilantro

Baked potatoes, baked bell paper, brocolli, carrot, chickpeas, cilantro

Georgian solyanka is a rich and aromatic dish that combines traditional Georgian flavors and a warming texture. The sourness of pickles is added to the thick soup with juicy beef. Tomato paste and ripe pelati tomatoes create a rich taste, and the delicate aroma of savory and garlic give the dish a characteristic spice. It is an ideal choice for those who appreciate rich dishes with an authentic Georgian character!