Georgian style Chanakhi

Cucumber, egg, radish, potato, beef, herbs, based on matzoh

Baked potatoes, baked bell paper, brocolli, carrot, chickpeas, cilantro

Georgian solyanka is a rich and aromatic dish that combines traditional Georgian flavors and a warming texture. The sourness of pickles is added to the thick soup with juicy beef. Tomato paste and ripe pelati tomatoes create a rich taste, and the delicate aroma of savory and garlic give the dish a characteristic spice. It is an ideal choice for those who appreciate rich dishes with an authentic Georgian character!

With homemade hoodles